prikaz prve stranice dokumenta Phenolic Potential of Olive Leaves from Different Istrian Cultivars in Croatia
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Scientific paper - Original scientific paper
Phenolic Potential of Olive Leaves from Different Istrian Cultivars in Croatia
Horticulturae, 9 (2023), 5; 594. https://doi.org/10.3390/horticulturae9050594
Polić Pasković, Marija; Vidović, Nikolina; Lukić, Igor; Žurga, Paula; Majetić Germek, Valerija; Goreta Ban, Smiljana; Kos, Tomislav; Čoga, Lepomir; Tomljanović, Tea; Simonić-Kocijan, Sunčana; Ban, Dean; Godena, Sara; Pasković, Igor

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Polić Pasković, M., Vidović, N., Lukić, I., Žurga, P., Majetić Germek, V., Goreta Ban, S. ... Pasković, I. (2023). Phenolic Potential of Olive Leaves from Different Istrian Cultivars in Croatia. Horticulturae, 9. (5). doi: 10.3390/horticulturae9050594

Polić Pasković, Marija, et al. "Phenolic Potential of Olive Leaves from Different Istrian Cultivars in Croatia." Horticulturae, vol. 9, no. 5, 2023. https://doi.org/10.3390/horticulturae9050594

Polić Pasković, Marija, Nikolina Vidović, Igor Lukić, Paula Žurga, Valerija Majetić Germek, Smiljana Goreta Ban, Tomislav Kos, et al. "Phenolic Potential of Olive Leaves from Different Istrian Cultivars in Croatia." Horticulturae 9, no. 5 (2023). https://doi.org/10.3390/horticulturae9050594

Polić Pasković, M., et al. (2023) 'Phenolic Potential of Olive Leaves from Different Istrian Cultivars in Croatia', Horticulturae, 9(5). doi: 10.3390/horticulturae9050594

Polić Pasković M, Vidović N, Lukić I, Žurga P, Majetić Germek V, Goreta Ban S, and sur.. Phenolic Potential of Olive Leaves from Different Istrian Cultivars in Croatia. Horticulturae [Internet]. 2023 May 18 [cited 2025 January 02];9(5). doi: 10.3390/horticulturae9050594

M. Polić Pasković, et al., "Phenolic Potential of Olive Leaves from Different Istrian Cultivars in Croatia", Horticulturae, vol. 9, no. 5, May 2023. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:271:999191. [Accessed: 02 January 2025]

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Metadata
Title (english)Phenolic Potential of Olive Leaves from Different Istrian Cultivars in Croatia
AuthorMarija Polić Pasković
AuthorNikolina Vidović
AuthorIgor Lukić
AuthorPaula Žurga
AuthorValerija Majetić Germek
AuthorSmiljana Goreta Ban
AuthorTomislav Kos
AuthorLepomir Čoga
AuthorTea Tomljanović
AuthorSunčana Simonić-Kocijan
AuthorDean Ban
AuthorSara Godena
AuthorIgor Pasković
Author's institutionUniversity of Rijeka
(Faculty of Dental Medicine)
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Abstract (english)
For the first time the effects of different sampling periods and their interaction with five major autochthonous Croatian Istrian olive cultivars and the Italian cultivar ‘Leccino’ on the quantity and composition of olive leaf phenolic compounds and mineral nutrients were investigated. For that purpose, olive leaves were sampled in two collecting periods, in October and March, coinciding with the harvesting and pruning periods, respectively. All selected cultivars had a higher oleuropein leaf content in the pruning collecting period, with the highest levels noted for the ‘Leccino’ and ‘Buža’ cultivars. Cultivar significantly affected almost all the investigated phenols, with higher concentrations of these valuable compounds in the pruning than in the harvesting period. Differences observed in leaf mineral composition were closely related to the differences in phenolic profiles and were significantly affected by genotype. Some of the studied mineral nutrients, such as P, Cu and B, were found to be significantly correlated with the most abundant olive leaf phenolic compounds, oleuropein and verbascoside.
Keywords (english)
Languageenglish
Publication typeScientific paper - Original scientific paper
Publication statusPublished
Peer reviewPeer review - international
Publication versionPublished version
Journal titleHorticulturae
Numberingvol. 9, no. 5, 594
e-ISSN2311-7524
DOIhttps://doi.org/10.3390/horticulturae9050594
URN:NBNurn:nbn:hr:271:999191
Publication2023-05-18
Document URLhttps://www.mdpi.com/2311-7524/9/5/594
Type of resourceText
Access conditionsOpen access
Terms of useLicence Attribution 4.0 International (CC BY 4.0) icon
Created on2024-01-17 10:24:56