prikaz prve stranice dokumenta Comparison of smoking conventional cigarettes and using heated tobacco products on the olfactory and gustatory function in healthy young adults: A cross-sectional study
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Scientific paper - Original scientific paper
Comparison of smoking conventional cigarettes and using heated tobacco products on the olfactory and gustatory function in healthy young adults: A cross-sectional study
Tobacco Induced Diseases, 22 (2024), September; 1-9. https://doi.org/10.18332/tid/192524
Sever, Ella; Kovačević Pavičić, Daniela; Pupovac, Aleksandar; Saltović, Ema; Špalj, Stjepan; Glažar, Irena

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Sever, E., Kovačević Pavičić, D., Pupovac, A., Saltović, E., Špalj, S. & Glažar, I. (2024). Comparison of smoking conventional cigarettes and using heated tobacco products on the olfactory and gustatory function in healthy young adults: A cross-sectional study. Tobacco Induced Diseases, 22. (September), 1-9. doi: 10.18332/tid/192524

Sever, Ella, et al. "Comparison of smoking conventional cigarettes and using heated tobacco products on the olfactory and gustatory function in healthy young adults: A cross-sectional study." Tobacco Induced Diseases, vol. 22, no. September, 2024, pp. 1-9. https://doi.org/10.18332/tid/192524

Sever, Ella, Daniela Kovačević Pavičić, Aleksandar Pupovac, Ema Saltović, Stjepan Špalj and Irena Glažar. "Comparison of smoking conventional cigarettes and using heated tobacco products on the olfactory and gustatory function in healthy young adults: A cross-sectional study." Tobacco Induced Diseases 22, no. September (2024): 1-9. https://doi.org/10.18332/tid/192524

Sever, E., et al. (2024) 'Comparison of smoking conventional cigarettes and using heated tobacco products on the olfactory and gustatory function in healthy young adults: A cross-sectional study', Tobacco Induced Diseases, 22(September), pp. 1-9. doi: 10.18332/tid/192524

Sever E, Kovačević Pavičić D, Pupovac A, Saltović E, Špalj S, Glažar I. Comparison of smoking conventional cigarettes and using heated tobacco products on the olfactory and gustatory function in healthy young adults: A cross-sectional study. Tobacco Induced Diseases [Internet]. 2024 September 11 [cited 2025 January 12];22(September):1-9. doi: 10.18332/tid/192524

E. Sever, D. Kovačević Pavičić, A. Pupovac, E. Saltović, S. Špalj and I. Glažar, "Comparison of smoking conventional cigarettes and using heated tobacco products on the olfactory and gustatory function in healthy young adults: A cross-sectional study", Tobacco Induced Diseases, vol. 22, no. September, pp. 1-9, September 2024. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:271:791264. [Accessed: 12 January 2025]

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Metadata
Title (english)Comparison of smoking conventional cigarettes and using heated tobacco products on the olfactory and gustatory function in healthy young adults: A cross-sectional study
AuthorElla Sever
AuthorDaniela Kovačević Pavičić
AuthorAleksandar Pupovac
AuthorEma Saltović
AuthorStjepan Špalj
AuthorIrena Glažar
Author's institutionUniversity of Rijeka
(Faculty of Dental Medicine)
Scientific / art field,
discipline and subdiscipline		BIOMEDICINE AND HEALTHCARE
Dental Medicine
Abstract (english)
Introduction: Smoking has a negative impact on the chemosensory function. The aim of the study was to evaluate the effects of smoking experience and type of tobacco products on gustatory and olfactory function. Methods: This study included 30 conventional cigarette smokers, 30 heated tobacco products (HTPs) users, and 30 non-smokers. Olfactory function was assessed with a ‘Sniffin' Sticks Screening 12 Test’ while the taste function was assessed with ‘taste strips’ for the basic tastes of sweet, sour, salty, and bitter. The lifetime exposure to smoking was calculated using the Brinkman index (BI). Results: Conventional cigarette smokers demonstrated decreased olfactory function in comparison to non-smokers (median: 10 vs 11; p=0.001) but HTPs users did not differ between those two groups. Overall gustatory function was lower in conventional cigarette smokers (median: 9.5) and HTPs users (median: 10) than in non-smokers (median: 14; p<0.001). A difference was detected in the sour, salty and bitter taste but wit
Keywords (english)
Languageenglish
Publication typeScientific paper - Original scientific paper
Publication statusPublished
Peer reviewPeer review - international
Publication versionPublished version
Journal titleTobacco Induced Diseases
Numberingvol. 22, no. September, pp. 1-9, 156
e-ISSN1617-9625
DOIhttps://doi.org/10.18332/tid/192524
URN:NBNurn:nbn:hr:271:791264
Publication2024-09-11
ProjectNumber: iP-2020-02-4027
Title (croatian): Okolišni čimbenici i mikrobiološke interakcije u strukturi dentalnog biofilma
Title (english): Environmental factors and microbiological interactions in the structure of dental biofilm
Acronym: DENTALBIOFILM
Leader: Stjepan Špalj
Jurisdiction: Croatia
Funding stream: Research Projects
Document URLhttps://www.tobaccoinduceddiseases.org/Comparison-of-smoking-conventional-cigarettes-and-using-heated-tobacco-products-on,192524,0,2.html
Type of resourceText
Access conditionsOpen access
Terms of useLicence Attribution 4.0 International (CC BY 4.0) icon
Created on2024-12-27 09:18:06