prikaz prve stranice dokumenta Influence of saliva on the results of global laboratory coagulation tests
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Scientific paper - Original scientific paper
Influence of saliva on the results of global laboratory coagulation tests
Australian Dental Journal, 65 (2020), 3; 205-209. https://doi.org/10.1111/adj.12753
Špiljak, B; Šimunović, L; Lapić, I; Rogić, D; Špalj, Stjepan; Vuletić, L

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Špiljak, B., Šimunović, L., Lapić, I., Rogić, D., Špalj, S. & Vuletić, L. (2020). Influence of saliva on the results of global laboratory coagulation tests. Australian Dental Journal, 65. (3), 205-209. doi: 10.1111/adj.12753

Špiljak, B, et al. "Influence of saliva on the results of global laboratory coagulation tests." Australian Dental Journal, vol. 65, no. 3, 2020, pp. 205-209. https://doi.org/10.1111/adj.12753

Špiljak, B, L Šimunović, I Lapić, D Rogić, Stjepan Špalj and L Vuletić. "Influence of saliva on the results of global laboratory coagulation tests." Australian Dental Journal 65, no. 3 (2020): 205-209. https://doi.org/10.1111/adj.12753

Špiljak, B., et al. (2020) 'Influence of saliva on the results of global laboratory coagulation tests', Australian Dental Journal, 65(3), pp. 205-209. doi: 10.1111/adj.12753

Špiljak B, Šimunović L, Lapić I, Rogić D, Špalj S, Vuletić L. Influence of saliva on the results of global laboratory coagulation tests. Australian Dental Journal [Internet]. 2020 March 27 [cited 2024 December 23];65(3):205-209. doi: 10.1111/adj.12753

B. Špiljak, L. Šimunović, I. Lapić, D. Rogić, S. Špalj and L. Vuletić, "Influence of saliva on the results of global laboratory coagulation tests", Australian Dental Journal, vol. 65, no. 3, pp. 205-209, March 2020. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:271:582482. [Accessed: 23 December 2024]

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Metadata
Title (english)Influence of saliva on the results of global laboratory coagulation tests
AuthorB Špiljak
AuthorL Šimunović
AuthorI Lapić
AuthorD Rogić
AuthorStjepan Špalj
AuthorL Vuletić
Author's institutionUniversity of Rijeka
(Faculty of Dental Medicine)
Scientific / art field,
discipline and subdiscipline		BIOMEDICINE AND HEALTHCARE
Dental Medicine
Orthodontics
Abstract (english)
Background: Oral wounds inevitably come into contact with saliva which can affect the time needed for bleeding to stop. The influence of saliva can be non-specific, related to dilution of blood, and/or mediated by salivary factors that affect haemostasis directly. The aim of this study was to assess if mixing blood with an individual's saliva would affect the rate of its coagulation measured by global coagulation tests, prothrombin time (PT) and activated partial thromboplastin time (APTT). Methods: The study included 30 healthy non-smoking volunteers. Paired blood and unstimulated saliva samples were obtained from each participant and PT and APTT were determined in blood, blood + saliva and blood + water mixtures. Coagulation tests were performed using the mechanical clot detection method. Results: PT was significantly longer in both blood + saliva and blood + water mixtures compared to blood alone. APTT was significantly longer only in blood + water mixture compared to blood. Conclusions: Similarly prolonged PT in both mixtures suggests that both saliva and water prolong coagulation evenly due to their non-specific effect of blood dilution. The finding that APTT was significantly prolonged only when blood was mixed with water could indicate presence of tissue factor in saliva, however, in a concentration too low to influence the results of PT.
Keywords (english)
Languageenglish
Publication typeScientific paper - Original scientific paper
Publication statusPublished
Peer reviewPeer review - international
Publication versionPublished version
Journal titleAustralian Dental Journal
Numberingvol. 65, no. 3, pp. 205-209
p-ISSN0045-0421
e-ISSN1834-7819
DOIhttps://doi.org/10.1111/adj.12753
URN:NBNurn:nbn:hr:271:582482
Publication2020-03-27
Document URLhttps://onlinelibrary.wiley.com/doi/10.1111/adj.12753
Type of resourceText
Access conditionsOpen access
Terms of useLicence Attribution-NonCommercial 4.0 International (CC BY-NC 4.0) icon
Created on2023-01-19 10:28:07