prikaz prve stranice dokumenta Comparison of smoking conventional cigarettes and using heated tobacco products on the olfactory and gustatory function in healthy young adults: A cross-sectional study
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Comparison of smoking conventional cigarettes and using heated tobacco products on the olfactory and gustatory function in healthy young adults: A cross-sectional study
Tobacco Induced Diseases, 22 (2024), September; 1-9. https://doi.org/10.18332/tid/192524
Sever, Ella; Kovačević Pavičić, Daniela; Pupovac, Aleksandar; Saltović, Ema; Špalj, Stjepan; Glažar, Irena

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Sever, E., Kovačević Pavičić, D., Pupovac, A., Saltović, E., Špalj, S. i Glažar, I. (2024). Comparison of smoking conventional cigarettes and using heated tobacco products on the olfactory and gustatory function in healthy young adults: A cross-sectional study. Tobacco Induced Diseases, 22. (September), 1-9. doi: 10.18332/tid/192524

Sever, Ella, et al. "Comparison of smoking conventional cigarettes and using heated tobacco products on the olfactory and gustatory function in healthy young adults: A cross-sectional study." Tobacco Induced Diseases, vol. 22, br. September, 2024, str. 1-9. https://doi.org/10.18332/tid/192524

Sever, Ella, Daniela Kovačević Pavičić, Aleksandar Pupovac, Ema Saltović, Stjepan Špalj i Irena Glažar. "Comparison of smoking conventional cigarettes and using heated tobacco products on the olfactory and gustatory function in healthy young adults: A cross-sectional study." Tobacco Induced Diseases 22, br. September (2024): 1-9. https://doi.org/10.18332/tid/192524

Sever, E., et al. (2024) 'Comparison of smoking conventional cigarettes and using heated tobacco products on the olfactory and gustatory function in healthy young adults: A cross-sectional study', Tobacco Induced Diseases, 22(September), str. 1-9. doi: 10.18332/tid/192524

Sever E, Kovačević Pavičić D, Pupovac A, Saltović E, Špalj S, Glažar I. Comparison of smoking conventional cigarettes and using heated tobacco products on the olfactory and gustatory function in healthy young adults: A cross-sectional study. Tobacco Induced Diseases [Internet]. 11.09.2024. [pristupljeno 14.01.2025.];22(September):1-9. doi: 10.18332/tid/192524

E. Sever, D. Kovačević Pavičić, A. Pupovac, E. Saltović, S. Špalj i I. Glažar, "Comparison of smoking conventional cigarettes and using heated tobacco products on the olfactory and gustatory function in healthy young adults: A cross-sectional study", Tobacco Induced Diseases, vol. 22, br. September, str. 1-9, Rujan 2024. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:271:791264. [Citirano: 14.01.2025.]

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Podaci o radu
Naslov (engleski)Comparison of smoking conventional cigarettes and using heated tobacco products on the olfactory and gustatory function in healthy young adults: A cross-sectional study
AutorElla Sever
AutorDaniela Kovačević Pavičić
AutorAleksandar Pupovac
AutorEma Saltović
AutorStjepan Špalj
AutorIrena Glažar
Autorova ustanovaSveučilište u Rijeci
(Fakultet dentalne medicine)
Znanstveno / umjetničko
područje, polje i grana		BIOMEDICINA I ZDRAVSTVO
Dentalna medicina
Sažetak (engleski)
Introduction: Smoking has a negative impact on the chemosensory function. The aim of the study was to evaluate the effects of smoking experience and type of tobacco products on gustatory and olfactory function. Methods: This study included 30 conventional cigarette smokers, 30 heated tobacco products (HTPs) users, and 30 non-smokers. Olfactory function was assessed with a ‘Sniffin' Sticks Screening 12 Test’ while the taste function was assessed with ‘taste strips’ for the basic tastes of sweet, sour, salty, and bitter. The lifetime exposure to smoking was calculated using the Brinkman index (BI). Results: Conventional cigarette smokers demonstrated decreased olfactory function in comparison to non-smokers (median: 10 vs 11; p=0.001) but HTPs users did not differ between those two groups. Overall gustatory function was lower in conventional cigarette smokers (median: 9.5) and HTPs users (median: 10) than in non-smokers (median: 14; p<0.001). A difference was detected in the sour, salty and bitter taste but wit
Ključne riječi (engleski)
Jezikengleski
Vrsta publikacijeZnanstveni rad - Izvorni znanstveni rad
Status objaveObjavljen
Vrsta recenzijeRecenziran - međunarodna recenzija
Verzija publikacijeObjavljena verzija rada (izdavačev PDF)
Naslov časopisaTobacco Induced Diseases
Brojčani podacivol. 22, br. September, str. 1-9, 156
e-ISSN1617-9625
DOIhttps://doi.org/10.18332/tid/192524
URN:NBNurn:nbn:hr:271:791264
Datum objave publikacije2024-09-11
ProjektŠifra: iP-2020-02-4027
Naziv (hrvatski): Okolišni čimbenici i mikrobiološke interakcije u strukturi dentalnog biofilma
Naziv (engleski): Environmental factors and microbiological interactions in the structure of dental biofilm
Kratica: DENTALBIOFILM
Voditelj: Stjepan Špalj
Pravna nadležnost: Hrvatska
Financijer: Hrvatska zaklada za znanost
Linija financiranja: Research Projects
URL dokumentahttps://www.tobaccoinduceddiseases.org/Comparison-of-smoking-conventional-cigarettes-and-using-heated-tobacco-products-on,192524,0,2.html
Vrsta resursaTekst
Prava pristupaOtvoreni pristup
Uvjeti korištenjaIkona licence Imenovanje 4.0 međunarodna (CC BY 4.0)
Datum i vrijeme pohrane2024-12-27 09:18:06